Hearty Hamburger Soup Recipe

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Hearty Hamburger Soup
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Ingredients:

Directions:

  1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.02 Kcal (1064 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 51.46mg 17%
Sodium 294.65mg 12%
Potassium 473.06mg 10%
Total Carbs 27.84g 9%
Sugars 5.91g 24%
Dietary Fiber 3.13g 13%
Protein 19.38g 39%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 62.24 Kcal (261 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 12%
Cholesterol 12.61mg 17%
Sodium 72.2mg 12%
Potassium 115.91mg 10%
Total Carbs 6.82g 9%
Sugars 1.45g 24%
Dietary Fiber 0.77g 13%
Protein 4.75g 39%
Vitamin C 4.9mg 34%
Iron 0.6mg 13%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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