Three-Cheese Jumbo Shells Recipe

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Three-Cheese Jumbo Shells
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes.
  2. Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture.
  3. Arrange shells in a greased shallow 3-qt. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.16 Kcal (1324 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 131.23mg 44%
Sodium 355.08mg 15%
Potassium 398.87mg 8%
Total Carbs 6.42g 2%
Sugars 2.04g 8%
Dietary Fiber 0.84g 3%
Protein 31.44g 63%
Vitamin C 3.3mg 6%
Iron 1.4mg 8%
Calcium 345mg 34%
Amount Per 100 g
Calories 112.65 Kcal (472 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 28%
Cholesterol 46.76mg 44%
Sodium 126.52mg 15%
Potassium 142.12mg 8%
Total Carbs 2.29g 2%
Sugars 0.73g 8%
Dietary Fiber 0.3g 3%
Protein 11.2g 63%
Vitamin C 1.2mg 6%
Iron 0.5mg 8%
Calcium 122.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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