Scrabble Soup Recipe

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Scrabble Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.76 Kcal (367 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 29.71mg 10%
Sodium 251.26mg 10%
Potassium 148.34mg 3%
Total Carbs 5.56g 2%
Sugars 3.64g 15%
Dietary Fiber 1.1g 4%
Protein 9.69g 19%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 42.83 Kcal (179 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 5%
Cholesterol 14.5mg 10%
Sodium 122.61mg 10%
Potassium 72.38mg 3%
Total Carbs 2.71g 2%
Sugars 1.77g 15%
Dietary Fiber 0.54g 4%
Protein 4.73g 19%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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