Directions:
- In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 133.28mg | 6% | |
| Potassium | 419.68mg | 9% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 27% | |
| Sodium | 70.49mg | 6% | |
| Potassium | 221.96mg | 9% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 14.19g | 54% | |
| Vitamin C | 15.4mg | 49% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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