Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 180.
  2. Mix all ingredients except ketchup in a bowl.
  3. Spray the inside of a loaf pan with non-stick spray.
  4. Put mixture firmly in loaf pan and brush with ketchup.
  5. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.79 Kcal (409 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 21.82mg 7%
Sodium 97.77mg 4%
Potassium 70.42mg 1%
Total Carbs 10.44g 3%
Sugars 0.53g 2%
Dietary Fiber 1.59g 6%
Protein 6.43g 13%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 212.89 Kcal (891 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 5%
Cholesterol 47.5mg 7%
Sodium 212.84mg 4%
Potassium 153.31mg 1%
Total Carbs 22.73g 3%
Sugars 1.15g 2%
Dietary Fiber 3.45g 6%
Protein 13.99g 13%
Vitamin C 5.5mg 4%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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