Directions:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.47 Kcal (1442 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 998.14mg | 42% | |
| Potassium | 617.15mg | 13% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 95.48 Kcal (400 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 17% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 18% | |
| Sodium | 276.66mg | 42% | |
| Potassium | 171.06mg | 13% | |
| Total Carbs | 10.28g | 12% | |
| Sugars | 2.64g | 38% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 6.35g | 46% | |
| Vitamin C | 9.5mg | 57% | |
| Iron | 0.5mg | 10% | |
| Calcium | 55.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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