Hearty German Potato Salad Recipe

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Hearty German Potato Salad
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the onion until tender. Stir in flour until blended. Gradually stir in water, vinegar, sugar, salt, celery seed and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the potatoes, hot dogs and reserved bacon. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.95 Kcal (1306 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 18.48mg 6%
Sodium 637.18mg 27%
Potassium 726.04mg 15%
Total Carbs 44.56g 15%
Sugars 17.67g 71%
Dietary Fiber 3.64g 15%
Protein 7.36g 15%
Vitamin C 16mg 27%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 72mg 7%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 17%
Cholesterol 7.12mg 6%
Sodium 245.33mg 27%
Potassium 279.54mg 15%
Total Carbs 17.16g 15%
Sugars 6.8g 71%
Dietary Fiber 1.4g 15%
Protein 2.83g 15%
Vitamin C 6.2mg 27%
Vitamin A 0.7mg 57%
Iron 0.7mg 10%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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