German Potato Casserole Recipe

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German Potato Casserole
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  3. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
  4. Divide half of the mixture between one greased 13-in. x 9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.03 Kcal (2119 kJ)
Calories from fat 342.55 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 128.56mg 43%
Sodium 819.47mg 34%
Potassium 903.48mg 19%
Total Carbs 25.3g 8%
Sugars 3.23g 13%
Dietary Fiber 3.04g 12%
Protein 16.31g 33%
Vitamin C 14.3mg 24%
Iron 1.8mg 10%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 195.69 Kcal (819 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 59%
Cholesterol 49.72mg 43%
Sodium 316.91mg 34%
Potassium 349.39mg 19%
Total Carbs 9.79g 8%
Sugars 1.25g 13%
Dietary Fiber 1.18g 12%
Protein 6.31g 33%
Vitamin C 5.5mg 24%
Iron 0.7mg 10%
Calcium 80.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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