White Cheddar Scalloped Potatoes Recipe

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White Cheddar Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
  2. In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.
  3. Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.41 Kcal (1421 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 21.94mg 7%
Sodium 452.72mg 19%
Potassium 627.25mg 13%
Total Carbs 51.31g 17%
Sugars 15.34g 61%
Dietary Fiber 5.59g 22%
Protein 8.91g 18%
Vitamin C 3.8mg 6%
Vitamin A 1.5mg 49%
Iron 11.2mg 62%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 17%
Cholesterol 5.68mg 7%
Sodium 117.1mg 19%
Potassium 162.25mg 13%
Total Carbs 13.27g 17%
Sugars 3.97g 61%
Dietary Fiber 1.45g 22%
Protein 2.3g 18%
Vitamin C 1mg 6%
Vitamin A 0.4mg 49%
Iron 2.9mg 62%
Calcium 55.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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