Directions:
- Mix soup, milk, pepper, thyme, veggies, and chicken in a 3-quart shallow baking dish.
- Bake at 400 for 15 minutes.
- Stir.
- Arrange biscuits over chicken mixture, bake 15 more minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.24 Kcal (1969 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 1351.16mg | 56% | |
| Potassium | 730.28mg | 16% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.75 Kcal (472 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 33% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 16% | |
| Sodium | 323.96mg | 56% | |
| Potassium | 175.1mg | 16% | |
| Total Carbs | 11.37g | 16% | |
| Sugars | 2.22g | 37% | |
| Dietary Fiber | 1.41g | 23% | |
| Protein | 5.18g | 43% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.6mg | 15% | |
| Calcium | 32.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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