Chicken and Veggie Noodle Casserole Recipe

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Chicken and Veggie Noodle Casserole
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Ingredients
8
Count
Nutrition
2392
Calories
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Ingredients:

Directions:

  1. Cook egg noodles according to instructions, rinse with cold water.
  2. Mix soup, milk, pepper, parmesan cheese, vegetables, chicken, and noodles.
  3. Put in 1 1/2 qt casserole dish prepared with cooking spray.
  4. Bake at 400 F for 25 minutes or until hot.
  5. Top with cheddar cheese, bake 5 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2392.02 Kcal (10015 kJ)
Calories from fat 988.82 Kcal
% Daily Value*
Total Fat 109.87g 169%
Cholesterol 370.93mg 124%
Sodium 5313.19mg 221%
Potassium 2487.92mg 53%
Total Carbs 224.72g 75%
Sugars 8.97g 36%
Dietary Fiber 20.24g 81%
Protein 130.79g 262%
Vitamin C 35.5mg 59%
Iron 12.9mg 72%
Calcium 1221.5mg 122%
Amount Per 100 g
Calories 167.87 Kcal (703 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 169%
Cholesterol 26.03mg 124%
Sodium 372.88mg 221%
Potassium 174.6mg 53%
Total Carbs 15.77g 75%
Sugars 0.63g 36%
Dietary Fiber 1.42g 81%
Protein 9.18g 262%
Vitamin C 2.5mg 59%
Iron 0.9mg 72%
Calcium 85.7mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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