Ham Pot Pie Recipe

Posted by
Rate It!
Ham Pot Pie
Add your photo!
Ingredients
8
Count
Nutrition
114
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
  3. Stir in ham, vegetables, and potatoes.
  4. Bake for 15 minutes.
  5. Separate biscuits; cut each biscuit into quarters.
  6. Arrange biscuits over ham mixture.
  7. Bake 15 minutes longer or until biscuits are golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.31 Kcal (479 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 14.99mg 5%
Sodium 308.28mg 13%
Potassium 266.24mg 6%
Total Carbs 12.66g 4%
Sugars 4.97g 20%
Dietary Fiber 0.91g 4%
Protein 5.75g 11%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 105.74 Kcal (443 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 13.87mg 5%
Sodium 285.17mg 13%
Potassium 246.28mg 6%
Total Carbs 11.71g 4%
Sugars 4.59g 20%
Dietary Fiber 0.84g 4%
Protein 5.32g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 60.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top