Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
  2. Bake at 400 degrees for 25 minutes. Stir.
  3. Top with cheddar cheese; bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.6 Kcal (2690 kJ)
Calories from fat 325.25 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 95.01mg 32%
Sodium 1383.8mg 58%
Potassium 584.66mg 12%
Total Carbs 50.42g 17%
Sugars 1.74g 7%
Dietary Fiber 3.96g 16%
Protein 31.12g 62%
Vitamin C 5.9mg 10%
Iron 2.8mg 16%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 56%
Cholesterol 24.69mg 32%
Sodium 359.63mg 58%
Potassium 151.95mg 12%
Total Carbs 13.1g 17%
Sugars 0.45g 7%
Dietary Fiber 1.03g 16%
Protein 8.09g 62%
Vitamin C 1.5mg 10%
Iron 0.7mg 16%
Calcium 68.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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