Healthy Peanut Butter & Honey Cookies Recipe

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Healthy Peanut Butter & Honey Cookies
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Ingredients:

  • 1/2 cup honey
  • 1 tsp vanilla
  • 1 tsp salt (omit if peanuts are already ed)

Directions:

  1. Place peanuts and flour in a food processor and whiz for about 1 minute until nuts and flour are about the same texture.
  2. Microwave honey. This is a critical step. The honey is the liquid in the recipe. It needs to pour like water or the mix will seem dry and if too much water is added, the cookies will be tough.
  3. Place flour-and-nut mixture in a mixing bowl and add the salt if the peanuts are not already salted. Mix in the honey and vanilla. Stir together and then mix with your hands. (If your food processor is large enough, you can mix the honey and vanilla in the processor. Turn on briefly to mix.).
  4. Note: The dough should hold together without being dry and crumbly. If needed, add a tablespoon of water, but be careful not to get it so wet that it sticks to your hands. It should be like piecrust. If it is too dry, the cookies will crumble and not hold together, but if too wet, they will be hard to handle and the baked cookies will be hard. A little extra flour can be worked in if the dough is too sticky!
  5. Pinch off pieces of dough and roll into balls the size of walnuts. Place on a cookie sheet and press flat with hands. Then press flatter with fork, dipping the fork in water as needed to keep it from sticking to the dough (or use a plastic fork - it won't stick even if dry, but will break unless you press on the tines).
  6. Bake at 350 degrees F for about 10 minutes. Watch them carefully. They are done when just beginning to brown on the edges. I can think of nothing that burns so easily as peanut butter cookies, so take them out before it looks like they're done!
  7. Let them cool on the cookie sheet before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.15 Kcal (2483 kJ)
Calories from fat 314.42 Kcal
% Daily Value*
Total Fat 34.94g 54%
Sodium 591.38mg 25%
Potassium 432.65mg 9%
Total Carbs 63.25g 21%
Sugars 34.88g 140%
Dietary Fiber 7.94g 32%
Protein 13.42g 27%
Vitamin C 0.4mg 1%
Iron 3.3mg 19%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 343.71 Kcal (1439 kJ)
Calories from fat 182.19 Kcal
% Daily Value*
Total Fat 20.24g 54%
Sodium 342.68mg 25%
Potassium 250.7mg 9%
Total Carbs 36.65g 21%
Sugars 20.21g 140%
Dietary Fiber 4.6g 32%
Protein 7.78g 27%
Vitamin C 0.2mg 1%
Iron 1.9mg 19%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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