French Toast 2.0 Recipe

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French Toast 2.0
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  1. Combine cream cheese and sugar until creamy.
  2. Add the Vanilla extract.
  3. In a bowl, whisk the eggs, half & half, vanilla, salt and honey until combined.
  4. Preheat the oven to 375°F.
  5. Cut the bread into 1 thick slices.
  6. Cut each slice along the crust on two sides, making a pocket.
  7. Spoon the filling into the pockets being careful not to overfill.
  8. Slide a couple chocolate pieces into the center of the pocket and press slightly to seal.
  9. Soak each slice into the mixture for 30 seconds per side.
  10. Set on a cooling rack for 2 minutes to allow full absorption.
  11. Add butter to a skillet and melt until foamy.
  12. Cook slices briefly until golden on each side.
  13. Return to cooling rack.
  14. Slide cooling rack into the oven for 10-15 minutes to bake the centers. (Put a cookie sheet underneath to catch the drippings for a less messy oven!).
  15. Serve warm plain or with toppings such as syrup or powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.08 Kcal (3999 kJ)
Calories from fat 498.74 Kcal
% Daily Value*
Total Fat 55.42g 85%
Cholesterol 596.17mg 199%
Sodium 387.87mg 16%
Potassium 631.82mg 13%
Total Carbs 88.49g 29%
Sugars 68.11g 272%
Dietary Fiber 2.89g 12%
Protein 27.69g 55%
Vitamin C 3mg 5%
Iron 3.3mg 19%
Calcium 352.4mg 35%
Amount Per 100 g
Calories 131.2 Kcal (549 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 85%
Cholesterol 81.9mg 199%
Sodium 53.28mg 16%
Potassium 86.8mg 13%
Total Carbs 12.16g 29%
Sugars 9.36g 272%
Dietary Fiber 0.4g 12%
Protein 3.8g 55%
Vitamin C 0.4mg 5%
Iron 0.5mg 19%
Calcium 48.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
  • 26

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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