Healthy Mini Muffins Recipe

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Healthy Mini Muffins
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Ingredients:

Directions:

  1. Place oats in a bowl with the milk and let it sit for 10 to 20 minutes
  2. Preheat the oven to 375 degrees f and prepare your muffin pan
  3. In a large bowl, stir the flour, baking powder, baking soda and brown sugar. Stir in the oat and milk mixture, applesauce and egg; mix well
  4. Pour into prepared muffin pan and bake for 12-15 minutes or until golden
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.77 Kcal (5588 kJ)
Calories from fat 312.4 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 84.29mg 28%
Sodium 773.04mg 32%
Potassium 1345.59mg 29%
Total Carbs 234.48g 78%
Sugars 66.25g 265%
Dietary Fiber 19.48g 78%
Protein 34.14g 68%
Vitamin C 21mg 35%
Vitamin A 1.2mg 39%
Iron 34.3mg 190%
Calcium 804.5mg 80%
Amount Per 100 g
Calories 249.06 Kcal (1043 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 53%
Cholesterol 15.73mg 28%
Sodium 144.25mg 32%
Potassium 251.08mg 29%
Total Carbs 43.75g 78%
Sugars 12.36g 265%
Dietary Fiber 3.63g 78%
Protein 6.37g 68%
Vitamin C 3.9mg 35%
Vitamin A 0.2mg 39%
Iron 6.4mg 190%
Calcium 150.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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