Applesauce Oatmeal Muffins Recipe

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Applesauce Oatmeal Muffins
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Ingredients:

Directions:

  1. Soak the oats in water for about one hour.
  2. Preheat the oven to 400 degrees.
  3. Spray muffin pan with cooking spray.
  4. Combine the oat mixture with the applesauce and egg whites, and mix until combined.
  5. In a separate bowl measure and whisk the dry ingredients together.
  6. Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
  7. Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.
  8. Combine the cinnamon and sugar and top each muffin with some of the mixture.
  9. Bake for 20-25 minutes or until done.
  10. Remove from pan, cool and enjoy.
  11. These can be frozen and reheated in the microwave for a quick breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.58 Kcal (509 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 203.07mg 8%
Potassium 143.68mg 3%
Total Carbs 24.46g 8%
Sugars 1.57g 6%
Dietary Fiber 2.42g 10%
Protein 3.89g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 179.24 Kcal (750 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 2%
Sodium 299.36mg 8%
Potassium 211.81mg 3%
Total Carbs 36.06g 8%
Sugars 2.32g 6%
Dietary Fiber 3.57g 10%
Protein 5.74g 8%
Vitamin C 3.2mg 4%
Vitamin A 0.3mg 7%
Iron 8.5mg 32%
Calcium 138.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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