Pumpkin-Apple Muffins Recipe

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Ingredients

Count

Nutrition

271

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.
For Topping: Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.75 Kcal (1134 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	21.56mg	7%
Sodium	12.73mg	1%
Potassium	196.43mg	4%
Total Carbs	43.58g	15%
Sugars	19.92g	80%
Dietary Fiber	1.65g	7%
Protein	3.52g	7%
Vitamin C	1.5mg	3%
Iron	1.6mg	9%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	345.04 Kcal (1445 kJ)
Calories from fat	117.04 Kcal
		% Daily Value*
Total Fat	13g	16%
Cholesterol	27.48mg	7%
Sodium	16.23mg	1%
Potassium	250.33mg	4%
Total Carbs	55.54g	15%
Sugars	25.38g	80%
Dietary Fiber	2.1g	7%
Protein	4.49g	7%
Vitamin C	1.9mg	3%
Iron	2mg	9%
Calcium	45.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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