Healthy Meatloaf Recipe

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Healthy Meatloaf
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute the onion, red pepper and garlic in oil until tender. Transfer to a large bowl. Stir in the bread crumbs, chili powder, salt, oregano, cumin, pepper, 2/3 cup diced tomatoes with green chilies, yogurt and egg. Crumble beef over mixture and mix well.
  2. Shape into a loaf and place in an 11-in. x 7-in. baking dish coated with cooking spray. Spoon the remaining diced tomatoes over top. Bake, uncovered, at 350° for 55-60 minutes or until no pink remains and a meat thermometer reads 160°. Drain if necessary; let stand for 15 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.76 Kcal (1339 kJ)
Calories from fat 163.45 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 92.07mg 31%
Sodium 492.35mg 21%
Potassium 479.96mg 10%
Total Carbs 14.28g 5%
Sugars 3.06g 12%
Dietary Fiber 1.86g 7%
Protein 24.95g 50%
Vitamin C 28.5mg 48%
Iron 3.3mg 19%
Calcium 68mg 7%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 28%
Cholesterol 48.46mg 31%
Sodium 259.16mg 21%
Potassium 252.65mg 10%
Total Carbs 7.52g 5%
Sugars 1.61g 12%
Dietary Fiber 0.98g 7%
Protein 13.13g 50%
Vitamin C 15mg 48%
Iron 1.8mg 19%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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