Zydeco Soup Recipe

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Zydeco Soup
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Ingredients:

Directions:

  1. Heat oil in a 4-quart Dutch oven. Add celery, onion, sweet pepper and garlic. Cook for 5 minutes over medium heat. Stir in ham (or chicken), paprika, sugar, dry mustard, cumin, basil, oregano, thyme, cloves, black pepper and cayenne pepper. Cook for 5 more minutes, stirring frequently.
  2. Stir in black-eyed peas, hominy, undrained tomatoes, chicken broth, parsley and molasses. Bring to boil, then reduce heat and cover Dutch over and let soup simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.68 Kcal (748 kJ)
Calories from fat 73.89 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 9.36mg 3%
Sodium 443.49mg 18%
Potassium 393.69mg 8%
Total Carbs 16.06g 5%
Sugars 7.81g 31%
Dietary Fiber 2.68g 11%
Protein 9.22g 18%
Vitamin C 42.6mg 71%
Iron 1mg 6%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 98.59 Kcal (413 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 13%
Cholesterol 5.16mg 3%
Sodium 244.69mg 18%
Potassium 217.22mg 8%
Total Carbs 8.86g 5%
Sugars 4.31g 31%
Dietary Fiber 1.48g 11%
Protein 5.09g 18%
Vitamin C 23.5mg 71%
Iron 0.6mg 6%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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