Healthy Slow-Cooked Meat Loaf Recipe

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Healthy Slow-Cooked Meat Loaf
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Ingredients:

Directions:

  1. Cut four 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
  2. In a large bowl, combine the bread crumbs, 1 cup spaghetti sauce, egg, onion, and seasonings. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips.
  3. Spoon remaining spaghetti sauce over meat loaf. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Using foil strips as handles, remove meat loaf to a platter. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.04 Kcal (1223 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 93.41mg 31%
Sodium 806.07mg 34%
Potassium 435.6mg 9%
Total Carbs 12.06g 4%
Sugars 1.8g 7%
Dietary Fiber 1.35g 5%
Protein 25.28g 51%
Vitamin C 2.3mg 4%
Iron 3.1mg 17%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 168.25 Kcal (704 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 24%
Cholesterol 53.82mg 31%
Sodium 464.38mg 34%
Potassium 250.95mg 9%
Total Carbs 6.95g 4%
Sugars 1.04g 7%
Dietary Fiber 0.78g 5%
Protein 14.56g 51%
Vitamin C 1.3mg 4%
Iron 1.8mg 17%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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