Healthy Picadillo Recipe

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Healthy Picadillo
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  1. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Remove from pan; drain well.
  2. Add oil to pan. Add onion and garlic; sauté 3 minutes. Add bell peppers and carrot; sauté 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.4 Kcal (496 kJ)
Calories from fat 29.31 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 562.24mg 23%
Potassium 283.57mg 6%
Total Carbs 20.32g 7%
Sugars 13.42g 54%
Dietary Fiber 2.72g 11%
Protein 0.94g 2%
Vitamin C 48.5mg 81%
Vitamin A 1.3mg 42%
Iron 19.3mg 107%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 81.59 Kcal (342 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 5%
Sodium 387.42mg 23%
Potassium 195.4mg 6%
Total Carbs 14g 7%
Sugars 9.25g 54%
Dietary Fiber 1.87g 11%
Protein 0.65g 2%
Vitamin C 33.4mg 81%
Vitamin A 0.9mg 42%
Iron 13.3mg 107%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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