Healthy Shrimp Piccata Pasta Recipe

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Healthy Shrimp Piccata Pasta
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  1. Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
  2. Drain spaghetti; toss with shrimp mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.77 Kcal (2444 kJ)
Calories from fat 233.74 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 65.76mg 22%
Sodium 1501.64mg 63%
Potassium 391.24mg 8%
Total Carbs 74.6g 25%
Sugars 6.03g 24%
Dietary Fiber 4.31g 17%
Protein 16.49g 33%
Vitamin C 9.1mg 15%
Iron 3.1mg 17%
Calcium 66mg 7%
Amount Per 100 g
Calories 249.97 Kcal (1047 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 40%
Cholesterol 28.16mg 22%
Sodium 643mg 63%
Potassium 167.53mg 8%
Total Carbs 31.94g 25%
Sugars 2.58g 24%
Dietary Fiber 1.85g 17%
Protein 7.06g 33%
Vitamin C 3.9mg 15%
Iron 1.3mg 17%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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