Healthy, Filling Breakfast Recipe

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Healthy, Filling Breakfast
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Ingredients:

Directions:

  1. Throughly cook onions and peppers
  2. Scramble eggs and add to pan.
  3. Toast bread
  4. Spread PB on bread.
  5. Pour OJ.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.27 Kcal (1266 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 320.23mg 13%
Potassium 838.2mg 18%
Total Carbs 44.68g 15%
Sugars 24.75g 99%
Dietary Fiber 2.57g 10%
Protein 18.58g 37%
Vitamin C 149.2mg 249%
Iron 1.3mg 7%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 71.53 Kcal (299 kJ)
Calories from fat 10.37 Kcal
% Daily Value*
Total Fat 1.15g 7%
Sodium 75.78mg 13%
Potassium 198.34mg 18%
Total Carbs 10.57g 15%
Sugars 5.86g 99%
Dietary Fiber 0.61g 10%
Protein 4.4g 37%
Vitamin C 35.3mg 249%
Iron 0.3mg 7%
Calcium 19.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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