Directions:
- Toss shrimp gently with soy sauce. Cover and refrigerate until ready to cook. Mix cornstarch with an equal amount of cold water and set aside.
- Combine sauce ingredients and set aside.
- Lightly spray a large non-stick skillet with cooking spray and preheat over medium-high for 2 minutes. Add shrimp, garlic and ginger and stir-fry until shrimp turn bright pink, about 2 minutes. Transfer shrimp to a large plate or platter.
- Reduce heat to medium and saute pepper and onion until onions begin to separate and pepper brightens, about 2 minutes.
- Increase heat to medium-high and return shrimp to pan. Stirring, add sauce to shrimp and bring to low boil. Stirring constantly, add cornstarch/water mixture. After sauce has thickened, about 60 seconds; reduce heat to low. Taste and adjust seasonings if necessary; remove from heat and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.66 Kcal (2012 kJ) | ||
| Calories from fat | 244.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 23% | |
| Sodium | 1850.68mg | 77% | |
| Potassium | 408.86mg | 9% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 42% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 23% | |
| Sodium | 678.34mg | 77% | |
| Potassium | 149.86mg | 9% | |
| Total Carbs | 16.94g | 15% | |
| Sugars | 2.56g | 28% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 20.3mg | 92% | |
| Iron | 0.8mg | 12% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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