Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake
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Ingredients:

Directions:

  1. Make cake mix according to directions on the box
  2. Bake in a greased 15 x 10'' x1 inch baking pan at 350 F for 25 minutes
  3. TOPPING
  4. Mix together using an electric mixer instant pudding, milk and the cream cheese.. beat until well blended
  5. Spread over the cake
  6. Next spread the drained pineapple
  7. Sprinkle the nuts and the coconut over the top of the cream cheese and pineapple layers
  8. .............................................................................................................................
  9. Coconut can be toasted or tinted for different holidays..
  10. Then she has an additional note that says: very good
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 24.65 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 2.41mg 1%
Sodium 223.94mg 9%
Potassium 53.14mg 1%
Total Carbs 30.54g 10%
Sugars 1.14g 5%
Dietary Fiber 0.37g 1%
Protein 2.37g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 4%
Cholesterol 4.37mg 1%
Sodium 406.82mg 9%
Potassium 96.53mg 1%
Total Carbs 55.48g 10%
Sugars 2.07g 5%
Dietary Fiber 0.67g 1%
Protein 4.3g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 138.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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