Directions:
- Beat cream cheese with fork until smooth.
- Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.
- Shape into ball; roll in remaining nuts.
- Refrigerate until well chilled.
- Garnish with pineapple slices, cherries and parsley.
- Makes about 40 appetizer servings.
- The green pepper gets liquid when you process it in the food processor.
- I have to blot it with a paper towel.
- When I made the ball with the low fat cream cheese I either did not drain the green pepper and pineapple well or it was the cream cheese. Ever since I have used full fat cream cheese and have not had a problem.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.26 Kcal (1877 kJ) | ||
| Calories from fat | 415.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 895.67mg | 37% | |
| Potassium | 276.95mg | 6% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 566.08 Kcal (2370 kJ) | ||
| Calories from fat | 524.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.32g | 71% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 3% | |
| Sodium | 1131.08mg | 37% | |
| Potassium | 349.74mg | 6% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 4.13g | 13% | |
| Dietary Fiber | 6.95g | 22% | |
| Protein | 8.14g | 13% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 2.2mg | 10% | |
| Calcium | 65.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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