Pineapple Cheese Ball Recipe

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Pineapple Cheese Ball
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  1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  2. Reserve 2nd cup of pecans for topping.
  3. Refrigerate overnight.
  4. Before serving, roll cheese ball in reserved cup of pecans.
  5. Serve with crackers of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.74 Kcal (1879 kJ)
Calories from fat 415.63 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 7.8mg 3%
Sodium 605.07mg 25%
Potassium 275.25mg 6%
Total Carbs 9.65g 3%
Sugars 3.4g 14%
Dietary Fiber 5.48g 22%
Protein 6.4g 13%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 552.8 Kcal (2314 kJ)
Calories from fat 512.01 Kcal
% Daily Value*
Total Fat 56.89g 71%
Cholesterol 9.6mg 3%
Sodium 745.39mg 25%
Potassium 339.08mg 6%
Total Carbs 11.89g 3%
Sugars 4.18g 14%
Dietary Fiber 6.75g 22%
Protein 7.89g 13%
Vitamin C 8.6mg 12%
Vitamin A 0.2mg 5%
Iron 5.3mg 24%
Calcium 63.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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