Hawaiian Wedding Cake II Recipe

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Hawaiian Wedding Cake II
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  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.58 Kcal (3905 kJ)
Calories from fat 547.37 Kcal
% Daily Value*
Total Fat 60.82g 94%
Cholesterol 31.19mg 10%
Sodium 680.85mg 28%
Potassium 585.85mg 12%
Total Carbs 88.37g 29%
Sugars 41.31g 165%
Dietary Fiber 7.58g 30%
Protein 19.84g 40%
Vitamin C 6.4mg 11%
Iron 2.9mg 16%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 362.98 Kcal (1520 kJ)
Calories from fat 213.05 Kcal
% Daily Value*
Total Fat 23.67g 94%
Cholesterol 12.14mg 10%
Sodium 265mg 28%
Potassium 228.02mg 12%
Total Carbs 34.4g 29%
Sugars 16.08g 165%
Dietary Fiber 2.95g 30%
Protein 7.72g 40%
Vitamin C 2.5mg 11%
Iron 1.1mg 16%
Calcium 52.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 26

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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