Hawaiian Wedding Cake III Recipe

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Hawaiian Wedding Cake III
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (20 oz) can crushed pineapple with juice
  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 cup milk

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.
  3. In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.6 Kcal (1794 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 4.9mg 2%
Sodium 1091.46mg 45%
Potassium 442.59mg 9%
Total Carbs 93.33g 31%
Sugars 68.95g 276%
Dietary Fiber 0.57g 2%
Protein 9.05g 18%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 354.2mg 35%
Amount Per 100 g
Calories 119.59 Kcal (501 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 3%
Cholesterol 1.37mg 2%
Sodium 304.54mg 45%
Potassium 123.49mg 9%
Total Carbs 26.04g 31%
Sugars 19.24g 276%
Dietary Fiber 0.16g 2%
Protein 2.53g 18%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 98.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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