Hawaiian Wedding Cake I Recipe

Posted by
Rate It!
Hawaiian Wedding Cake I
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  3. Bake for 35 to 40 minutes. Cool on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2781.38 Kcal (11645 kJ)
Calories from fat 931.77 Kcal
% Daily Value*
Total Fat 103.53g 159%
Cholesterol 327.36mg 109%
Sodium 1406.45mg 59%
Potassium 1268.55mg 27%
Total Carbs 411.59g 137%
Sugars 181.62g 726%
Dietary Fiber 19.42g 78%
Protein 68.46g 137%
Vitamin C 5.1mg 8%
Iron 9.2mg 51%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 379.09 Kcal (1587 kJ)
Calories from fat 127 Kcal
% Daily Value*
Total Fat 14.11g 159%
Cholesterol 44.62mg 109%
Sodium 191.69mg 59%
Potassium 172.9mg 27%
Total Carbs 56.1g 137%
Sugars 24.75g 726%
Dietary Fiber 2.65g 78%
Protein 9.33g 137%
Vitamin C 0.7mg 8%
Iron 1.2mg 51%
Calcium 24.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.5
  • 76

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top