Hawaiian Wedding Cake Cookies Recipe

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Hawaiian Wedding Cake Cookies
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  1. In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.48 Kcal (2363 kJ)
Calories from fat 214.28 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 40.67mg 14%
Sodium 2.87mg 0%
Potassium 54.88mg 1%
Total Carbs 79.61g 27%
Sugars 14.41g 58%
Dietary Fiber 1.05g 4%
Protein 6.46g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 345.2 Kcal (1445 kJ)
Calories from fat 131.04 Kcal
% Daily Value*
Total Fat 14.56g 37%
Cholesterol 24.87mg 14%
Sodium 1.75mg 0%
Potassium 33.56mg 1%
Total Carbs 48.68g 27%
Sugars 8.81g 58%
Dietary Fiber 0.64g 4%
Protein 3.95g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • sodium free

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