Directions:
- Add all ingredients together in a medium bowl and mix well.
- Chill for 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.38 Kcal (1065 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 378.81mg | 16% | |
| Potassium | 154.92mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 245.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 37% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 17% | |
| Sodium | 427.94mg | 16% | |
| Potassium | 175.01mg | 3% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 5.86g | 21% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.76g | 8% | |
| Vitamin C | 9.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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