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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This is a recipe from my late mother-in-laws collection... I'm not sure how many servings.. depends on how big you cut the pieces... her recipe says, 'it serves alot' Ingredients:
1 box yellow cake mix |
topping.... |
1 box jello instant vanilla pudding |
1 cup milk |
1 ( 8 ounce) package cream cheese, room temperature |
topping 2 |
1 can ( approx 16 + ounces) crushed pineapple, well drained |
pecans or walnuts or nuts of your choice... chopped |
coconut |
Directions:
1. Make cake mix according to directions on the box
2. bake in a greased 15 x 10'' x1 inch baking pan at 350 F for 25 minutes
3. TOPPING
4. mix together using an electric mixer instant pudding, milk and the cream cheese.. beat until well blended
5. spread over the cake
6. next spread the drained pineapple
7. sprinkle the nuts and the coconut over the top of the cream cheese and pineapple layers
8. .............................................................................................................................
9. coconut can be toasted or tinted for different holidays..
10. then she has an additional note that says: very good
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