Directions:
- Mix all ingredients together
- Pour into a 9X13 inch pan or 6 small loaf pans, sprayed with cooking spray of your choice.
- Bake at 350 degrees, 35 to 40 minutes.
- If you use the small loaf pans, they should be ready in about 20 minutes, but check with a toothpick to see if the cakes are done.
- Topping
- Mix all ingredients at high speed
- Spread on COOLED CAKES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.07 Kcal (3567 kJ) | ||
| Calories from fat | 410.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 1247.41mg | 52% | |
| Potassium | 1092.31mg | 23% | |
| Total Carbs | 105.12g | 35% | |
| Sugars | 56.75g | 227% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 408.98 Kcal (1712 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 70% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 13% | |
| Sodium | 598.74mg | 52% | |
| Potassium | 524.3mg | 23% | |
| Total Carbs | 50.45g | 35% | |
| Sugars | 27.24g | 227% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 4.79g | 20% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 63mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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