Directions:
- Mix all cake ingredients.
- Pour into a 13x9 greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.96 Kcal (3613 kJ) | ||
| Calories from fat | 425.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 1345.48mg | 56% | |
| Potassium | 1199.71mg | 26% | |
| Total Carbs | 102.36g | 34% | |
| Sugars | 54.32g | 217% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 446.4 Kcal (1869 kJ) | ||
| Calories from fat | 219.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 73% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 23% | |
| Sodium | 696.01mg | 56% | |
| Potassium | 620.6mg | 26% | |
| Total Carbs | 52.95g | 34% | |
| Sugars | 28.1g | 217% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 5.47g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 11% | |
| Calcium | 72mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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