Pineapple Walnut Cake Recipe

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Pineapple Walnut Cake
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Ingredients:

Directions:

  1. Mix all ingredients well with a mixer until smooth.
  2. Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
  3. Let cool.
  4. To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
  5. Then beat on high for 3 to 4 minutes until creamy.
  6. Frost.
  7. Then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.14 Kcal (7357 kJ)
Calories from fat 804.74 Kcal
% Daily Value*
Total Fat 89.42g 138%
Cholesterol 130.56mg 44%
Sodium 3045.57mg 127%
Potassium 1771.81mg 38%
Total Carbs 217.44g 72%
Sugars 110g 440%
Dietary Fiber 10.54g 42%
Protein 27.6g 55%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 6.3mg 35%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 429.99 Kcal (1800 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 138%
Cholesterol 31.95mg 44%
Sodium 745.29mg 127%
Potassium 433.58mg 38%
Total Carbs 53.21g 72%
Sugars 26.92g 440%
Dietary Fiber 2.58g 42%
Protein 6.75g 55%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.5mg 35%
Calcium 76.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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