Directions:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.36 Kcal (7165 kJ) | ||
| Calories from fat | 925.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.87g | 158% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 35% | |
| Sodium | 1403.39mg | 58% | |
| Potassium | 360.49mg | 8% | |
| Total Carbs | 194.61g | 65% | |
| Sugars | 148.82g | 595% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 449.04 Kcal (1880 kJ) | ||
| Calories from fat | 242.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 158% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 35% | |
| Sodium | 368.23mg | 58% | |
| Potassium | 94.59mg | 8% | |
| Total Carbs | 51.06g | 65% | |
| Sugars | 39.05g | 595% | |
| Dietary Fiber | 2.09g | 32% | |
| Protein | 3.18g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 21% | |
| Calcium | 47.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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