Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients
17
Count
Nutrition
2109
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Blend sugar, pumpkin, oil, and eggs in a large bowl.
  2. Add flour, salt, soda, baking powder and cinnamon; blend together.
  3. Add pecans and coconut.
  4. Bake in oblong pan at 350 F for 45 minutes, then check cake.
  5. If not done, lower temperature to 300F and bake for 10 minutes or until done.
  6. Mix margarine, cream cheese, powdered sugar, and vanilla by hand or mixer.
  7. Add pecans and coconut, mix.
  8. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.33 Kcal (8831 kJ)
Calories from fat 1444.02 Kcal
% Daily Value*
Total Fat 160.45g 247%
Cholesterol 226.05mg 75%
Sodium 2820.6mg 118%
Potassium 941.36mg 20%
Total Carbs 156.24g 52%
Sugars 63.84g 255%
Dietary Fiber 13.22g 53%
Protein 22.78g 46%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 7.8mg 43%
Calcium 460.6mg 46%
Amount Per 100 g
Calories 430.64 Kcal (1803 kJ)
Calories from fat 294.81 Kcal
% Daily Value*
Total Fat 32.76g 247%
Cholesterol 46.15mg 75%
Sodium 575.86mg 118%
Potassium 192.19mg 20%
Total Carbs 31.9g 52%
Sugars 13.03g 255%
Dietary Fiber 2.7g 53%
Protein 4.65g 46%
Vitamin C 1.1mg 9%
Iron 1.6mg 43%
Calcium 94mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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