Best Carrot Cake Recipe

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Best Carrot Cake
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Ingredients
14
Count
Nutrition
627
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup butter
  • 1 (8 oz) package cream cheese
  • 1 tsp vanilla

Directions:

  1. Sift dry ingredients together.
  2. Combine oil and sugar, mix well.
  3. Add one egg at a time mixing well after each addition.
  4. Gradually add dry ingredients, mixing well.
  5. Fold in carrots.
  6. Bake in greased and floured 9 x 13 pan for 50-60 minutes.
  7. ICING: Combine butter and cream cheese.
  8. Beat until light.
  9. Gradually add powered sugar while beating.
  10. Add vanilla and nuts, mix well.
  11. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.44 Kcal (2627 kJ)
Calories from fat 385.76 Kcal
% Daily Value*
Total Fat 42.86g 66%
Cholesterol 58.12mg 19%
Sodium 917.27mg 38%
Potassium 574.49mg 12%
Total Carbs 56.29g 19%
Sugars 27.98g 112%
Dietary Fiber 3.52g 14%
Protein 7.52g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 426.26 Kcal (1785 kJ)
Calories from fat 262.07 Kcal
% Daily Value*
Total Fat 29.12g 66%
Cholesterol 39.48mg 19%
Sodium 623.16mg 38%
Potassium 390.29mg 12%
Total Carbs 38.24g 19%
Sugars 19.01g 112%
Dietary Fiber 2.39g 14%
Protein 5.11g 15%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 10%
Iron 1.2mg 10%
Calcium 80.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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