Banana Walnut Cake Recipe

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Banana Walnut Cake
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Ingredients:

  • 1/2 cup soft butter or 1/2 cup margarine
  • 1 tsp vanilla
  • 1 1/2 cups packed brown sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1/4 cup milk
  • 2 (3 oz) packages cream cheese
  • 1 tsp vanilla

Directions:

  1. Cream together margarine, vanilla, and brown sugar.
  2. Add eggs and beat until light and fluffy.
  3. Mix dry ingredients together.
  4. Mix bananas and milk together.
  5. Alternate between the banana and flour mixtures to add to the sugar mixture.
  6. Add nuts last.
  7. Pour into two greased and floured 9 inch round
  8. Pans or one 9x13 inch pan.
  9. Bake at 350 degrees for 30-40 minutes.
  10. Cool.
  11. Frost with cream cheese frosting.
  12. FROSTING.
  13. Soften cream cheese.
  14. Mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13205.2 Kcal (55288 kJ)
Calories from fat 5708.81 Kcal
% Daily Value*
Total Fat 634.31g 976%
Cholesterol 554.64mg 185%
Sodium 21160.62mg 882%
Potassium 26051.12mg 554%
Total Carbs 1733.08g 578%
Sugars 829.12g 3316%
Dietary Fiber 57.56g 230%
Protein 197.48g 395%
Vitamin C 29.4mg 49%
Iron 29.7mg 165%
Calcium 2413.8mg 241%
Amount Per 100 g
Calories 409.78 Kcal (1716 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 976%
Cholesterol 17.21mg 185%
Sodium 656.65mg 882%
Potassium 808.4mg 554%
Total Carbs 53.78g 578%
Sugars 25.73g 3316%
Dietary Fiber 1.79g 230%
Protein 6.13g 395%
Vitamin C 0.9mg 49%
Iron 0.9mg 165%
Calcium 74.9mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 316.2
    Points
  • 365
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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