Fruitcake Loaves Recipe

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Fruitcake Loaves
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Ingredients
11
Count
Nutrition
901
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dates, pineapple, cherries and nuts. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated.
  2. In a small bowl, whisk egg yolks until slightly thickened. In another bowl, beat egg whites and vanilla until stiff peaks form. With a spatula, stir a fourth of the egg whites into egg yolk mixture until no white streaks remain.
  3. Fold in remaining egg whites until combined. Add to fruit mixture; gently fold until blended. Pour into two well-greased and floured 8-in. x 4-in. loaf pans.
  4. Bake at 300° for 1 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pans to wire racks. Cool completely. Wrap tightly and store in a cool dry place. Using a serrated knife, cut into slices. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.56 Kcal (3770 kJ)
Calories from fat 465.16 Kcal
% Daily Value*
Total Fat 51.68g 80%
Cholesterol 31.33mg 10%
Sodium 18.24mg 1%
Potassium 291.65mg 6%
Total Carbs 89.78g 30%
Sugars 50.98g 204%
Dietary Fiber 7.18g 29%
Protein 23.66g 47%
Vitamin C 34.6mg 58%
Vitamin A 13.5mg 450%
Iron 4.5mg 25%
Calcium 304.8mg 30%
Amount Per 100 g
Calories 886.67 Kcal (3712 kJ)
Calories from fat 457.99 Kcal
% Daily Value*
Total Fat 50.89g 80%
Cholesterol 30.85mg 10%
Sodium 17.96mg 1%
Potassium 287.15mg 6%
Total Carbs 88.39g 30%
Sugars 50.2g 204%
Dietary Fiber 7.07g 29%
Protein 23.29g 47%
Vitamin C 34mg 58%
Vitamin A 13.3mg 450%
Iron 4.5mg 25%
Calcium 300.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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