Hatch Chile Cornbread Stuffing Recipe

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Hatch Chile Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
  2. In a medium-sized bowl stir together milk, corn, butter and eggs.
  3. In a large bowl whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from the medium-sized bowl to the dry ingredients and mix just until combined. Fold in the cheese and chile.
  4. Pour into the baking pan. Bake 30 to 35 minutes, or until golden and a wooden pick inserted in the center comes out clean. Let it cool and tear it into small pieces and allow to dry over night.
  5. In a saute pan, saute the onions, celery, figs and pinon nuts until golden brown. Add the corn bread mixture and stock and mix until just combined. Keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.16 Kcal (2186 kJ)
Calories from fat 269.94 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 104.01mg 35%
Sodium 701.59mg 29%
Potassium 426.76mg 9%
Total Carbs 47.79g 16%
Sugars 9g 36%
Dietary Fiber 10.18g 41%
Protein 16.9g 34%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 350.1mg 35%
Amount Per 100 g
Calories 216.12 Kcal (905 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 46%
Cholesterol 43.05mg 35%
Sodium 290.39mg 29%
Potassium 176.64mg 9%
Total Carbs 19.78g 16%
Sugars 3.73g 36%
Dietary Fiber 4.21g 41%
Protein 7g 34%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 144.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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