Cornbread Stuffing Cups Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
(8.5-ounce) package cornbread mix, prepared according to package directions, then cooled
Tablespoons butter, divided
Small onion, chopped
Ribs celery, chopped
Small apple, peeled and chopped
Salt and pepper
Teaspoon dried parsley
/2 teaspoon dried thyme
Ounces (2 links) spicy chicken or turkey sausage
Cup chicken broth
Directions:
Preheat oven to 325°F. Butter 2 baking sheets. Cut prepared cornbread into 1/2-¬inch cubes, then spread out on baking sheets and bake for 10-12 minutes, or until cubes are golden brown and toasted, mixing halfway through. Set baking sheets aside to cool slightly. Increase oven heat to 375°F.
Melt 4 tablespoons butter in large skillet over medium-high heat. Add onions, celery and apple. Season with salt, pepper, parsley and thyme, then sauté until mixture is tender, about 5-6 minutes. Remove sausages from casings, add to skillet and sauté until no longer pink, breaking apart as they cook.
Transfer sausage mixture to large bowl, then add toasted cornbread cubes and enough chicken broth to moisten cornbread, but not make it soggy, up to 1 cup. Liberally butter cups of muffin tin. Mound stuffing into cups, pressing to pack. Bake for 10-13 minutes, or until golden brown on top. Let cool 10 minutes in muffin tin, then run a sharp knife around the outside and pop out stuffing cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.