Directions:
- Mix the oats, milk and dark maple syrup together in large bowl.
- Add in the butter and eggs and use a mixer to blend thoroughly.
- Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
- Drop the muffin batter into buttered muffin tins.
- Bake at 400 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.23 Kcal (4791 kJ) | ||
| Calories from fat | 354.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 166.04mg | 55% | |
| Sodium | 1578.02mg | 66% | |
| Potassium | 1188.18mg | 25% | |
| Total Carbs | 174.8g | 58% | |
| Sugars | 57.55g | 230% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 61% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 55% | |
| Sodium | 373.64mg | 66% | |
| Potassium | 281.34mg | 25% | |
| Total Carbs | 41.39g | 58% | |
| Sugars | 13.63g | 230% | |
| Dietary Fiber | 2.69g | 45% | |
| Protein | 6.01g | 51% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 28% | |
| Calcium | 94.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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