Vanilla-Fudge Marble Cake Recipe

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Vanilla-Fudge Marble Cake
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  1. Allow butter and eggs to stand at room temperature for 30 minutes.
  2. Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
  3. In a medium bowl stir together flour, baking powder, baking soda, and salt.
  4. Set aside.
  5. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
  6. Add sugar and vanilla; beat until fluffy.
  7. Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
  8. Reserve 2 cups batter.
  9. Pour remaining batter into prepared pan.
  10. In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
  11. Mix well.
  12. Pour chocolate batter over vanilla batter in pan.
  13. Do not mix.
  14. Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
  15. Cool 15 minutes on wire rack.
  16. Remove from pan: cool completely on wire rack.
  17. Drizzle cake with Semisweet Chocolate Icing Semisweet Chocolate Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.01 Kcal (1424 kJ)
Calories from fat 121 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 60.59mg 20%
Sodium 201.66mg 8%
Potassium 180.63mg 4%
Total Carbs 49.39g 16%
Sugars 24.44g 98%
Dietary Fiber 1.37g 5%
Protein 5.06g 10%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 311.35 Kcal (1304 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 21%
Cholesterol 55.48mg 20%
Sodium 184.67mg 8%
Potassium 165.41mg 4%
Total Carbs 45.23g 16%
Sugars 22.38g 98%
Dietary Fiber 1.26g 5%
Protein 4.63g 10%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 64.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

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