Cornbread Stuffing With Sweet Potato and Squash Recipe

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Cornbread Stuffing With Sweet Potato and Squash
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  1. Preheat oven to 375°. Sauté frozen onion mixture and garlic in 1 Tbsp. hot oil in a large, deep skillet over medium-high heat 2 minutes or until vegetables are tender.
  2. Stir in squash, next 5 ingredients, 1 tsp. Creole seasoning, and 1/4 cup water. Cover, reduce heat to medium, and cook, stirring occasionally, 15 minutes or until squash and potatoes are tender. Stir in 1 can chicken broth.
  3. Remove from heat; cool 15 minutes. Stir together stuffing mix, egg, and remaining 1 can chicken broth and 1 tsp. Creole seasoning in a medium bowl. Fold into cooled squash mixture. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  4. Bake, covered with aluminum foil, at 375° for 25 minutes. Uncover and sprinkle with pecans; bake 20 minutes or until dressing is thoroughly heated and pecans are toasted. Let stand 10 minutes before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1863.25 Kcal (7801 kJ)
Calories from fat 1019.74 Kcal
% Daily Value*
Total Fat 113.3g 174%
Cholesterol 277.59mg 93%
Sodium 710.62mg 30%
Potassium 4103.19mg 87%
Total Carbs 206.62g 69%
Sugars 47.28g 189%
Dietary Fiber 38.05g 152%
Protein 33.08g 66%
Vitamin C 159.6mg 266%
Vitamin A 9.8mg 328%
Iron 14.5mg 80%
Calcium 632.5mg 63%
Amount Per 100 g
Calories 126.43 Kcal (529 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 174%
Cholesterol 18.84mg 93%
Sodium 48.22mg 30%
Potassium 278.41mg 87%
Total Carbs 14.02g 69%
Sugars 3.21g 189%
Dietary Fiber 2.58g 152%
Protein 2.24g 66%
Vitamin C 10.8mg 266%
Vitamin A 0.7mg 328%
Iron 1mg 80%
Calcium 42.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
  • 52

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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