Cornbread Stuffing with Chorizo and Chiles Recipe

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Cornbread Stuffing with Chorizo and Chiles

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Ingredients:

Serving

1/4 cup butter
1 medium onion, chopped
1 stalk celery, chopped
1 1/2 cups swanson chicken broth (regular, natural goodness or certified organic)
1 (8 oz) package pepperidge farm cornbread stuffing
1/4 lb chorizo sausage, diced
1/2 (4.5 oz) can chopped green chiles, drained
2 tbsp chopped fresh cilantro leaves

Directions:

Heat the oven to 350 degrees F.
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.98 Kcal (540 kJ)
Calories from fat	96.77 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	23.1mg	8%
Sodium	305.31mg	13%
Potassium	139.36mg	3%
Total Carbs	7.03g	2%
Sugars	2.79g	11%
Dietary Fiber	2.08g	8%
Protein	2.14g	4%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	103.58 Kcal (434 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	17%
Cholesterol	18.55mg	8%
Sodium	245.18mg	13%
Potassium	111.92mg	3%
Total Carbs	5.64g	2%
Sugars	2.24g	11%
Dietary Fiber	1.67g	8%
Protein	1.72g	4%
Vitamin C	3mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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