Cornbread Stuffed Meatloaf Recipe

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Cornbread Stuffed Meatloaf
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Ingredients
24
Count
Nutrition
995
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. For the stuffing: Preheat oven to 275 to 300 degrees F.
  2. Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
  3. In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeño, and garlic and cook until soft.
  4. In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
  5. For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeño and garlic. Cook until caramelized, remove from heat and let cool.
  6. In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
  7. Divide the meat mixture in half.
  8. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it inches.
  9. Use the other half of the meat to fully enclose the stuffing.
  10. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
  11. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
  12. Remove from oven and let rest for about 10 minutes.
  13. Cut into thick slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.93 Kcal (4166 kJ)
Calories from fat 676.83 Kcal
% Daily Value*
Total Fat 75.2g 116%
Cholesterol 214.82mg 72%
Sodium 1447.34mg 60%
Potassium 668.95mg 14%
Total Carbs 42.63g 14%
Sugars 1.76g 7%
Dietary Fiber 2.43g 10%
Protein 36.05g 72%
Vitamin C 19.3mg 32%
Vitamin A 0.3mg 10%
Iron 9.1mg 51%
Calcium 222mg 22%
Amount Per 100 g
Calories 315.71 Kcal (1322 kJ)
Calories from fat 214.77 Kcal
% Daily Value*
Total Fat 23.86g 116%
Cholesterol 68.17mg 72%
Sodium 459.27mg 60%
Potassium 212.27mg 14%
Total Carbs 13.53g 14%
Sugars 0.56g 7%
Dietary Fiber 0.77g 10%
Protein 11.44g 72%
Vitamin C 6.1mg 32%
Vitamin A 0.1mg 10%
Iron 2.9mg 51%
Calcium 70.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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