Cranberry Nut Cookies Recipe

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Cranberry Nut Cookies
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar , firmly packed
  • 2 tbsp milk
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped nuts

Directions:

  1. Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
  2. In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
  3. Add milk, lemon juice, vanilla and egg, mixing well.
  4. Stir in flour, baking powder, baking soda, and salt, mixing well.
  5. Mix in nuts, then fold in cranberries.
  6. Drop by spoonfuls onto greased cookie sheets 2-inches apart.
  7. Bake at 375 for 8-12 minutes or until edges brown slightly.
  8. Remove from cookie sheet and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3067.94 Kcal (12845 kJ)
Calories from fat 1281.64 Kcal
% Daily Value*
Total Fat 142.4g 219%
Cholesterol 286.31mg 95%
Sodium 6019.84mg 251%
Potassium 1477.64mg 31%
Total Carbs 417.85g 139%
Sugars 174.86g 699%
Dietary Fiber 33.09g 132%
Protein 45.05g 90%
Vitamin C 20.9mg 35%
Vitamin A 0.6mg 19%
Iron 20.4mg 113%
Calcium 960.6mg 96%
Amount Per 100 g
Calories 358.28 Kcal (1500 kJ)
Calories from fat 149.67 Kcal
% Daily Value*
Total Fat 16.63g 219%
Cholesterol 33.44mg 95%
Sodium 703mg 251%
Potassium 172.56mg 31%
Total Carbs 48.8g 139%
Sugars 20.42g 699%
Dietary Fiber 3.86g 132%
Protein 5.26g 90%
Vitamin C 2.4mg 35%
Vitamin A 0.1mg 19%
Iron 2.4mg 113%
Calcium 112.2mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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